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Get Fit Check > Healthy Foods > Protein bagel
Healthy Foods

Protein bagel

February 5, 2025 9 Min Read
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9 Min Read
Four everything bagels on a gold cooling rack.
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Table of Contents

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  • Why do you want this recipe
  • Supplies are required
  • Variations of protein bagels
  • Learn how to make protein bagels
  • Brittany’s trace
  • Present concepts
  • Save choices
  • FAQ

These are straightforward Protein bagel There may be 10 grams of protein It’s made of 4 supplies. You do not want yeast or protein powder! They’re tender, fluffy and ideal for getting ready meals.

You understand that I am all the time searching for a solution to sneak up proteins in my weight-reduction plan, and these protein bagels have significantly strengthened my breakfast recreation. They’re tender, scrumptious and surprisingly easy. There are not any flashy methods or particular supplies. Please take pleasure in it along with your favourite topping.

If you wish to keep a protein environment, strive a protein pancake or benefit from the PB & J Protein Yogurt Bowl. However first, let’s understand these bagels!

Why do you want this recipe

  • Easy -What do you know that home made bagels have been really easy? Significantly, no yeast or particular tools is required.
  • It’s filled with protein -The greece yogurt and self -raised flour might help you kill your morning protein targets.
  • Versatility -Prote all of the bagel seasonings and search for a candy like cinnamon sugar. You’re a bagel boss!
  • Contemporary and heat -The acquisition on the retailer can’t be in contrast with a bagel batch simply pulled out of your oven. Imagine me, solely the scent is that a lot worth!

Supplies are required

  • Full fats Greek yogurt -A creamy base that provides protein and offers these bagels tender and chewy texture. I like utilizing the warabie for its thick, wealthy and constant.
  • Self -risen powder -This flour, which is already increasing, makes your life very straightforward. Ensure that these bagels have a typical protein content material (about 3 grams per cup) to assist chew the form. I like King Arthur’s self -environmental flour, nevertheless it works for any model. You probably have not discovered a self -rising powder, or if you cannot discover it, you may make it your self by combining a single -cup all -purpose flour with a 1/2 1/2 baking powder and 1/4 teaspoon salt. 。
  • Egg white or Liquid egg white -This straightforward addition is a phenomenal brown bagel and helps you add shine hints.
  • All bagel seasonings -Sprinkle as a lot as you need! It brings your kitchen a basic bagel store taste. If mandatory, be free and artistic with different seasonings.

Variations of protein bagels

  • Candy bagel: Change all seasonings for mud and coconut sugar, and for a lightweight and candy morning snack.
  • Low cost twist: Sprinkle with a skinny cheddar or parmesansin on the bagel to make it up for a scrumptious, low-cost environment.
  • Herb: Combine dried herbs reminiscent of oregano, basil, rosemary, and many others. with the material to offer a extra complicated taste. Earlier than baking, add somewhat olive oil and sea salt.
  • Garlic and herbs: Add garlic powder, dry chamber, and dry lipesisi to the material. For a aromatic flavored possibility properly mixed with cream cheese, there’s a pinch of flake sea salt and further herbs.

Learn how to make protein bagels

This straightforward protein bagel recipe has a number of primary elements. There isn’t a mandatory bread sake method. Should you comply with these easy steps, you’ll shortly chew a heat home made bagel!

Step 1: Preheat the oven to 375 ° F and prepare it on the highest plate. Within the mixing bowl, combine the Greek yogurt and the flour within the self -environment till the material is shaped.

Step 2: Knead the dough on the powdered floor for 2-3 minutes to easy, eradicate stickiness, and add a small quantity of flour as wanted.

Step 3: Divide the dough into 4 components, wrap every round a log, form it right into a bagel, press the tip collectively to seal it.

Step 4: Polish every bagel with egg white to assist seasoning sticks and make golden finishes.

Step 5: Sprinkle all of the bagel seasoning with out GENE.

Step 6: Bake for 25 minutes till it turns into golden, cool it for five minutes earlier than offering. Take pleasure in plain or your favourite toppings!

Brittany’s trace

  • Get the appropriate consistency: Should you really feel that the material is just too sticky, get the floor of the work and get somewhat further flour. Whether it is too dry, add a spooned yogurt till the material is properly collectively.
  • Verify the flour: There are already baking powder and salt for self -risen, so don’t add further growth or salt except you make your personal combine. This helps to offer applicable ups and fluffy textures.
  • Cool earlier than slicing: Relaxation for a couple of minutes after baking the bagel. Should you slice them straight away, chances are you’ll really feel that they are going to tear or be too endured. Should you give them time to set them, you can be rewarded with the right texture!

Present concepts

Are you able to bake the bagel? Now, it is time to turn into inventive! Try these proposals to shoot protein bagels from primary to bliss breakfast.

  • Eggs and avocado: Half the protein bagels, toast, toasted mashed avocado and pouched eggs. Please take pleasure in it with my inexperienced smoothie bowl.
  • Nut butter +protein shake: Apply almonds or peanut butter, add sliced ​​bananas, and luxuriate in with peanut butter protein shakeshake.
  • Breakfast sandwich: Change the bagel to a breakfast sandwich with scrambled egg white, seven -sided bacon, spinach and tomato. Mix a comfortable cup of creamy iced espresso with a comfortable cup.
  • Fruits and: High with cream cheese or sizzling honey drizzle on bagels to maintain it easy. My easy fruit salad or ACAI bowl for a refreshing taste enhance.

Save choices

room temperature: As soon as the bagel is totally cooled, preserve as much as 2-3 days at room temperature in a vibration or a closed plastic bag.

fridge: If you wish to preserve it more energizing, preserve it within the fridge. Earlier than serve, toast or heat calmly.

freezer: For longer storage, sliced ​​the bagel in half, wrap it individually, and freeze in a freezer for as much as 3 months. If you end up able to take pleasure in it, thaw it in a single day within the fridge or apply it on to the toaster or oven.

FAQ

Can I take advantage of one other sort of yogurt?

completely! Full -Fats Greek yogurt creates the most effective texture, however you may strive yogurt with out low fats or dairy merchandise. Be aware that the consistency of the material could also be barely completely different.

What occurs if the flour is just not self -raised?

no drawback! Combine 1 teaspoon of baking powder and 1/4 teaspoon salt of 1 cup of all -purpose flour and make it your self. Be aware that this could barely change protein content material.

Do I would like to make use of egg white on prime?

Brushing the egg whites will add seasonings to make a pleasant golden end on bagels, however not required. You’ll be able to skip or use a small quantity of milk as a substitute.

How can the bagel be recognized when the baking was carried out?

Should you hit the underside, it will likely be golden on prime and sound. As a result of the oven is completely different, begin checking the mark for 20 minutes.

Should you take pleasure in this recipe, think about leaving A. Star analysis And please inform me what occurred 📝 remark Beneath.

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